Growing Consumer Demand for Convenience and Processed Food Will Drive the Hydrocolloids Market Size to USD 16,120 Million by 2030 Report by Acumen Res…

Growing Consumer Demand for Convenience and Processed Food Will Drive the Hydrocolloids Market Size to USD 16,120 Million by 2030 Report by Acumen Res…

July 31, 2022 Off By administrator

Acumen Research and Consulting

Acumen Research and Consulting recently published report titled “Hydrocolloids Market Size, Share, Analysis Report and Region Forecast, 2022 – 2030”

BEIJING, July 31, 2022 (GLOBE NEWSWIRE) — The Global Hydrocolloids Market Size accounted for USD 9,745 Million in 2021 and is expected to reach the market value of USD 16,120 Million by 2030 growing at a CAGR of 5.9% during the forecast period from 2022 to 2030.

The increasing use of hydrocolloids in foods and beverages is propelling the hydrocolloid market forward. Hydrocolloids are frequently utilized as food additives in a wide range of food formulations to enhance quality and shelf life. Hydrocolloids are commonly used in foods and beverages as rheology modifiers to alter texture and viscosity, hence affecting sensory attributes. Furthermore, hydrocolloids are often used in a range of food products as stabilizers, emulsifiers, water retention agents, and gelling agents, as well as to avoid the development of ice and sugar crystals in frozen food with controlled flavor release.

Hydrocolloids are substances that can be found both naturally and synthetically and have the capacity to adhere, suspend, stabilize foam, and create films. Hydrocolloids are also known as jellies, and hydrocolloid polymers are largely derived from animal, microbial, synthetic, and vegetable sources. It increases the viscosity and texture of food and beverages. Hydrocolloids are found in a variety of seaweed and plant exudates. A few of the most prevalent hydrocolloids are xanthan gum, locust bean gum, guar gum, gum Arabic, alginates, carrageenan, AGAR, pectin, gelatin, and carboxymethyl cellulose. Its principal application is as a thickening and gelling agent. They are being used to thicken soups, sauces, gravies, salad dressings, and garnishes, as well as jam, jelly, gel marmalade, restructured meals, and low sugar/calorie gels.

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Report Coverage:

Market

Hydrocolloids Market

Market Size 2021

USD 9,745 Million

Market Forecast 2030

USD 16,120 Million

CAGR During 2022 – 2030

5.9%

Analysis Period

2018 – 2030

Base Year

2021

Forecast Data

2022 – 2030

Segments Covered

By Product, By Function, By Source, By Application, And By Geography

Regional Scope

North America, Europe, Asia Pacific, Latin America, and Middle East & Africa

Key Companies Profiled

BASF, Kerry Group, Ingredion, Palsgaard A/S, Tate & Lyle PLC, Cargill Inc., DowDuPont, Darling Ingredients, CP Kelco, and Ashland Inc.

Report Coverage

Market Trends, Drivers, Restraints, Competitive Analysis, Player Profiling, Regulation Analysis

Customization Scope

10 hrs of free customization and expert consultation

Global Hydrocolloids Market Growth Aspects

The rise in nutritionally aware customers is likely to boost the growth of the hydrocolloid market during the forecast timeframe. Nutrition is essential for several reasons, including optimal psychological…

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