Consumer behavior shifts amid COVID-19 pandemic

Consumer behavior shifts amid COVID-19 pandemic

March 26, 2020 0 By administrator

The enhanced community quarantine implemented over a week ago due to the threat of the 2019 coronavirus disease (COVID-19) had people panic buying, rushing to supermarkets to ensure their pantries would not run out of stock during the lockdown. Such behavior is an example of how consumer behavior shifts upon reaching certain threshold levels related to specific events surrounding COVID-19, says a recent study by US information, data and measurement firm Nielsen.

In an article published on their website, Nielsen identified six threshold levels, which “offer early signals of spen­ding patterns, particularly for emergency pantry items and health supplies”: proactive health-minded buying, reactive health management, pantry preparation, quarantined living preparation, restricted living, and living a new normal.

Each threshold represents, specifically, a change in consumer behavior and a COVID-19 event marker, the report says. Proactive health-minded buying starts when a country or community has minimal loca­lized COVID-19 cases “gene­rally linked to an arrival from another country”—a threshold that the most of the world has already passed. At this stage, consumers are merely interes­ted in products that support overall maintenance of their health and wellness.

Threshold No. 2, reactive health management, is reached when the first local COVID-19 transmission—which has no link to other cases in other locations, or the first COVID-19-related death/s—happens. At this stage, people begin prioritizing products necessary to virus containment, health and public safety, such as face masks.

Analyzing the US market, Nielsen identifies a Feb. 26 press conference by US President Donald Trump, which included a statements on stocking up on essential items, as a “clear dri­ver that shifted public concern” from reactive health management to the next level: pantry preparation. At this threshold, there are multiple cases of local transmission, as well as multiple deaths related to the pandemic. By this time, consumers would be stockpiling both shelf-stable foods and a wider variety of health-safety products, therefore packing stores and growing their basket sizes.

“Pantry preparations among US consumers have fueled record sales of more than just masks and hand sanitizers. Sales have also peaked for antiseptics, cleaners, over-the-counter cold remedies and other health-related essentials. Consumers also rushed to stock their pantries with shelf-stable food during the last week of February, as seen in the huge sales leaps of dried beans (+37 percent), canned meat (+32 percent) and rice (+25 percent),” the report states.

By the time threshold le­vel four, or quarantined living preparation, is reached, consumers will have turned to online shopping (social distancing is key). Inventory and supply chain problems begin to arise. This level is marked by loca­lized COVID-19 emergency actions, as the number of cases begins to increase.


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